If you’ve got one hour and the right tools, these sweet and festive French macarons are fun to make — and a guaranteed crowd pleaser!

Careful sifting, mixing, and baking will ensure a crunchy top and chewy interior for these classic macarons. Mix in a few drops of color for a beautifully custom bite-sized dessert!  Continue reading “French Macarons with Buttercream Filling”

With only two ingredients, this French Meringue recipe is easy to make — perfect for a first attempt at simple, authentic meringues.

A low-temperature long bake will yield a crunchy and sweet bite-sized treat ideal for sharing at any gathering!  Continue reading “French Meringues”